If you’re craving creamy Tuscan chicken that feels comforting but still easy enough for a busy night, this skillet recipe is it. Juicy chicken cooks in a rich garlic cream sauce with sun-dried tomatoes for a dinner that tastes special without extra effort.
Before You Start
Have everything measured and ready — this recipe moves fast once the sauce starts

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Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, sliced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan
- 2 cups fresh spinach
Instructions
- Season the chicken
Pat chicken dry and season both sides with salt, pepper, and Italian seasoning. - Sear until golden
Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside. - Build the sauce
Lower heat to medium. Add garlic and cook 30 seconds until fragrant. Stir in sun-dried tomatoes. - Make it creamy
Pour in chicken broth and heavy cream. Simmer gently, scraping up browned bits. - Finish the sauce
Stir in Parmesan until smooth and slightly thickened. - Bring it together
Add spinach and let it wilt. Return chicken to the skillet and simmer 5–7 minutes until cooked through.

Why This Works for Busy Nights
- One pan, minimal cleanup
- Familiar flavors kids actually eat
- Works with pasta, rice, or bread
- Reheats beautifully
Variations
- Add mushrooms for extra heartiness
- Swap spinach for kale
- Use chicken thighs for richer flavor
Storage & Reheat
Store leftovers in an airtight container up to 3 days. Reheat gently on the stove or microwave with a splash of cream.

FAQ
Can I make this dairy-free?
Yes — use full-fat coconut milk and dairy-free Parmesan.
Is this spicy?
No, but you can add red pepper flakes if desired.
What should I serve with it?
Pasta, mashed potatoes, or crusty bread all work great.
Closing
This creamy Tuscan chicken skillet is the kind of dinner that feels like a win — easy, cozy, and totally reliable.



