If you’re craving a creamy chicken and rice bowl that feels cozy but comes together fast, this is the one. This creamy chicken rice recipe is simple, family-friendly, and perfect when you need an easy chicken dinner bowl without juggling five pots.
It’s rich, comforting, and made in just one pan — exactly what busy weeknights need.
Before You Start
Use cooked rice to make this even faster. Rotisserie chicken also works great if you’re short on time.
Ingredients
- 2 cups cooked white rice
- 2 cups cooked chicken breast, diced
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- Fresh parsley (optional)
Instructions
1. Start the Base
In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 30 seconds until fragrant — not browned.
You should smell that warm, savory garlic aroma.
2. Build the Creamy Sauce
Pour in the chicken broth and heavy cream. Stir and let it gently simmer for 3–4 minutes. The sauce should slightly thicken and coat the back of a spoon.
3. Add the Flavor
Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Keep stirring until the cheese melts smoothly into the sauce.
The texture should look silky and creamy, not watery.
4. Bring It Together
Add diced chicken and cooked rice to the skillet. Stir until everything is coated evenly in the creamy sauce.
Let it cook for another 3–4 minutes so the rice absorbs flavor and everything heats through.
The dish should look rich and creamy, not dry. If needed, add a splash of broth.
5. Finish and Serve
Sprinkle with fresh parsley and serve warm.
That first spoonful? Pure comfort.
Why This Works for Busy Nights
- One pan = fewer dishes
- Uses cooked rice for speed
- Rotisserie chicken shortcut friendly
- Family-approved creamy flavor
- Filling and balanced in one bowl
Variations
- Add steamed broccoli or peas for veggies
- Swap chicken for cooked turkey
- Use brown rice for extra fiber
- Add a pinch of red pepper flakes for mild heat
Storage & Reheat
Store leftovers in an airtight container for up to 3 days.
To reheat, add a splash of milk or broth before microwaving. Stir halfway so it stays creamy.
FAQ
Can I use uncooked rice?
Yes, but cook it separately first for best texture.
Can I freeze this?
Cream sauces can separate slightly after freezing, so it’s best fresh or refrigerated.
What can I serve with it?
A simple green salad or roasted green beans pair perfectly.
There’s something about creamy chicken and rice that just feels like home. Simple ingredients, one pan, and a dinner everyone actually eats.
