If you’re craving one pot chicken spaghetti that’s creamy, comforting, and fast, you’re in the right place. This easy chicken pasta cooks in a single pot, uses simple ingredients, and works perfectly for busy weeknights when you need dinner without extra dishes.
Before you start
Grab one large pot or deep skillet—everything cooks right in it.
Ingredients
- Boneless, skinless chicken breasts (cubed)
- Spaghetti (broken in half)
- Chicken broth
- Heavy cream
- Cream cheese
- Onion
- Garlic
- Shredded cheddar or Colby-Jack
- Olive oil
- Salt, pepper, paprika
Instructions
- Sauté the chicken
Heat olive oil over medium heat. Add chicken, season lightly, and cook until just golden. Don’t worry about cooking it through yet. - Build the flavor
Add diced onion and garlic. Cook until soft and fragrant—about 2 minutes. - Add pasta + liquid
Pour in chicken broth and heavy cream. Add spaghetti, pressing it gently into the liquid. - Simmer
Bring to a light boil, then reduce heat. Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender. - Make it creamy
Stir in cream cheese until melted, then add shredded cheese. The sauce should look glossy and thick. - Finish + serve
Taste, adjust seasoning, and serve hot while creamy.
Why this works for busy nights
- One pot = fewer dishes
- Ready in about 30 minutes
- Kid-friendly flavors
- Easy to double for leftovers
Variations
- Add cooked bacon or rotisserie chicken
- Stir in frozen peas or spinach
- Swap cheddar for pepper jack
- Use half-and-half for a lighter sauce
Storage & Reheat
Store in an airtight container up to 3 days. Reheat gently with a splash of milk or broth to loosen the sauce.
FAQ
Can I use rotisserie chicken?
Yes—stir it in near the end so it doesn’t dry out.
Will this thicken as it sits?
Yes. Add a little milk when reheating.
Can I use another pasta?
Yes, but cook time may vary.
Dinner doesn’t have to be complicated—this one-pot chicken spaghetti proves it.
