If you’re looking for creamy chicken pasta that works on a busy weeknight, this one-pan version is the answer. It’s rich, comforting, and made with simple ingredients — all in one skillet, no draining required.
Ingredients
- 1 lb boneless skinless chicken breast, cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups dry pasta (penne or rotini)
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until golden brown on the outside. You want real color here — it adds flavor.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add dry pasta, chicken broth, salt, pepper, and Italian seasoning. Stir well.
- Bring to a gentle boil, then reduce heat and cover. Let it simmer until pasta is tender, stirring once or twice.
- Pour in heavy cream and sprinkle in parmesan. Stir slowly as the sauce thickens and coats the pasta.
- Taste and adjust seasoning. Let it sit for 2 minutes before serving — the sauce gets even creamier.
Why This Works for Busy Nights
- One pan means faster cleanup
- Pantry-friendly ingredients
- Filling and comforting without extra sides
- Reheats well for leftovers
Variations
- Add spinach at the end for greens
- Use rotisserie chicken to save time
- Swap cream for half-and-half for lighter sauce
Storage & Reheating
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave with a splash of broth or milk.
FAQ
Can I use different pasta?
Yes, short pasta works best so it cooks evenly.
Will this thicken as it sits?
Yes — add a little liquid when reheating.
Closing
This creamy chicken pasta is the kind of recipe you’ll come back to when life is busy and dinner needs to just work. Save it for your next weeknight and make it once — it won’t be the last time.
