This healthy skillet chicken is the kind of easy chicken dinner you’ll want on repeat. It’s a one pan chicken recipe made with simple ingredients, loads of flavor, and zero stress—perfect for busy weeknights.
Before You Start
Grab one large skillet and have your veggies chopped before you turn on the stove.
Ingredients
- Boneless skinless chicken breasts
- Olive oil
- Garlic
- Bell peppers
- Zucchini
- Red onion
- Italian seasoning
- Paprika
- Salt and black pepper
- Fresh lemon (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, paprika, and Italian seasoning.
- Add chicken to the skillet and cook 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add a bit more oil if needed. Sauté garlic until fragrant.
- Add veggies and cook until tender but still slightly crisp.
- Return chicken to the skillet, toss everything together, and finish with a squeeze of lemon.
Why This Works for Busy Nights
- One pan = easy cleanup
- Ready in about 25 minutes
- Healthy but still comforting
- Flexible with whatever veggies you have
Variations
- Use chicken thighs instead of breasts
- Add mushrooms or broccoli
- Sprinkle with parmesan before serving
Storage & Reheat
Store leftovers in an airtight container for up to 4 days. Reheat gently in a skillet or microwave.
FAQ
Can I make this ahead? Yes, it reheats well.
Is this good for meal prep? Absolutely.
Can I use frozen veggies? Yes, just cook off extra moisture.
Closing
If you need a healthy dinner that doesn’t feel boring, this skillet chicken is it.
